Trotolle made from sprouted spelt, buckwheat and oat with chaga, cordyceps, lion's mane, spinach, beet and a hint of cinnamon, fermented with sourdough. It was made for people managing blood sugar and energy naturally. The base is low glycemic and rich in fibre, which supports digestive health, and the three adaptogenic mushrooms are deeply restorative. Organic and made in small batches.
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Organic Canadian grains. Sprouted. Sourdough fermented. Vegan, non-GMO and glyphosate-free.
