Traditional spaghetti made from sprouted khorasan and lion's mane mushroom, fermented with sourdough. It cooks up firm and smooth with a mild nuttiness, so it takes well to olive oil and garlic or a slow tomato sauce. Lion's mane is the functional ingredient, added for neurological support. Organic, small batch, made with Canadian grains.
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Organic Canadian grains. Sprouted. Sourdough fermented. Vegan, non-GMO and glyphosate-free.
