Why is Pastorey Pasta different- Real food- Made with intention

I keep getting asked the question.. How did you come up with this idea!?

My personality has always been get back to the basics, I take a conservative approach to my health and lifestyle, and my stubborn, dedicated, determined, persistent personality has created something I still cant believe I have created. Although this is coming from a place deep inside me, I have to give praise to our Lord Saviour, as it is Him who is shining the light on what has been created. He wants to heal and I am here to educate and push forward.

In a world of quick meals and processed foods, I’m bringing pasta back to its roots — slow, nourishing, and full of purpose. Made from sprouted Canadian ancient grains, fermented with sourdough, and blended with superfoods, this pasta is wellness in every bite.

Food should nourish, comfort, and connect. That’s why every batch of pasta that leaves my kitchen is designed not just to fill you up, but to fuel you — body, mind, and soul.

Most pasta on the market is made from refined, industrialized flour; stripped of nutrients and often sprayed with chemicals.

My process starts with Sprouted Canadian ancient grains  that organic, glyphosate-free, and never sterilized. I use whole, living grains that still hold their natural vitality. By sprouting them, I unlock their nutrients, making vitamins, minerals, and proteins more bioavailable and easier to digest.

Sprouting transforms grains in incredible ways: One of the many things is it breaks down phytic acid (which blocks mineral absorption) and activates enzymes that support gut health. The result? A lighter, more digestible pasta that nourishes your body instead of weighing it down.

From there, I ferment the dough with natural sourdough culture. Fermentation pre-digests gluten, supports a healthy gut microbiome, and adds a depth of flavour you can’t get from commercial wheat. It’s slow, patient food — and you can taste the difference.

🌸 Functional Ingredients That Truly Nourish

Once the foundation is set, I enhance every batch with functional superfoods that bring natural colour, flavour, and vitality.

I started with veggie, mushroom, and root powders, but recently began blending in seaweed powder, ashwagandha root, and acai berry — superfoods chosen for their powerful benefits:

• 🥦 Vegetable Powders – Rich in vitamins and phytonutrients from real vegetables.

• 🍄 Mushroom Powder – A source of immune-supporting adaptogens.

• 🌱 Root Powders – Deep nourishment and natural detox support.

• 🌊 Seaweed Powder – Packed with minerals for thyroid and metabolic health.

• 🌸 Ashwagandha Root – Helps balance stress and energy naturally by supporting the adrenal glands

• 🫐 Acai Berry – Loaded with antioxidants for vitality and cell health.

Together, these ingredients turn a classic comfort food into something functional — food that feels good and does good.

Every batch of pasta is air-dried slowly, the traditional way. I never rush it through high heat or industrial dryers. Air drying preserves the grain’s natural enzymes, keeps the texture perfect, and protects the pasta’s delicate flavour.

It’s a rhythm that mirrors the pace of home life — simple, intentional, and full of love.

Between homeschooling my girls and running this kitchen, every bag of pasta represents balance: family, work, and purpose coming together in one wholesome product.

💛 What Makes This Pasta Different

There are plenty of pastas out there — but none quite like this. Here’s what sets mine apart:

✅ Sprouted Canadian ancient grains – more nutrients, better digestion, sprouting turns the grain into a vegetable!
✅ Sourdough fermentation – supports gut health
✅ Functional superfoods – veggie powders, mushrooms, dandelion, seaweed, ashagwandha, acai
✅ Organic and glyphosate-free – no chemicals, no shortcuts
✅ Never sterilized grains – keeping their living vitality intact
✅ Slow air-dried – for texture, flavour, and nutrition
✅ Family-made – crafted with care and connection

This isn’t about trends or labels — it’s about returning to real food, made the old-fashioned way, with ingredients that serve your body and soul.

When you choose my pasta, you’re not just supporting a small business — you’re supporting a family dream built on values of wellness, sustainability, and love.

Each bag represents hours of work, patience, and care — and a belief that the food we eat matters.

So here’s to slowing down.
To sharing real meals.
To choosing food that’s crafted with intention.

From my family to yours — thank you for bringing this pasta to your table. 🍝💛

The Storey's